Winery Charles Grand ChampsChâteau La Roche de Cajus Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château La Roche de Cajus Bordeaux from the Winery Charles Grand Champs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château La Roche de Cajus Bordeaux of Winery Charles Grand Champs in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château La Roche de Cajus Bordeaux
Pairings that work perfectly with Château La Roche de Cajus Bordeaux
Original food and wine pairings with Château La Roche de Cajus Bordeaux
The Château La Roche de Cajus Bordeaux of Winery Charles Grand Champs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, festive chinese fondue or rabbit with cider and prunes.
Details and technical informations about Winery Charles Grand Champs's Château La Roche de Cajus Bordeaux.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Winery Charles Grand Champs
The Winery Charles Grand Champs is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
