Winery Charles de ValliéreVosne-Romanée 1er Cru 'En Orveaux'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'En Orveaux'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'En Orveaux'
Original food and wine pairings with Vosne-Romanée 1er Cru 'En Orveaux'
The Vosne-Romanée 1er Cru 'En Orveaux' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, casserons in the country style or duck breast with balsamic vinegar.
Details and technical informations about Winery Charles de Valliére's Vosne-Romanée 1er Cru 'En Orveaux'.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Vosne-Romanée 1er Cru 'En Orveaux' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'En Orveaux'
The wine region of Vosne-Romanée 1er Cru 'En Orveaux' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Marsannay or the Domaine Sylvain Cathiard produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'En Orveaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'En Orveaux' often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of non oak, earth or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
