Winery Charles de ValliéreMicro Cuvée Santenay 1er Cru 'Passetemps'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Micro Cuvée Santenay 1er Cru 'Passetemps'
Pairings that work perfectly with Micro Cuvée Santenay 1er Cru 'Passetemps'
Original food and wine pairings with Micro Cuvée Santenay 1er Cru 'Passetemps'
The Micro Cuvée Santenay 1er Cru 'Passetemps' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, veal grenadin with balsamic vinegar and honey or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Santenay 1er Cru 'Passetemps'.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of wineries to follow in Santenay 1er Cru 'Passetemps'.. It offers 127 wines for sale in the of Santenay 1er Cru 'Passetemps' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Passetemps'
The wine region of Santenay 1er Cru 'Passetemps' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Mestre or the Domaine Fleurot Larose produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Passetemps' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Passetemps' often reveals types of flavors of red fruit, butter or cherry and sometimes also flavors of lemon, tree fruit or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
