Winery Charles de ValliéreMicro Cuvée Rully Premier Cru 'Marissou'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Micro Cuvée Rully Premier Cru 'Marissou'
Pairings that work perfectly with Micro Cuvée Rully Premier Cru 'Marissou'
Original food and wine pairings with Micro Cuvée Rully Premier Cru 'Marissou'
The Micro Cuvée Rully Premier Cru 'Marissou' of Winery Charles de Valliére matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon lasagna, niçoise salad or jambalaya (louisiana).
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Rully Premier Cru 'Marissou'.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Rully 1er Cru 'Marissou' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Marissou'
The wine region of Rully 1er Cru 'Marissou' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Christophe Grandmougin or the Domaine Jacques Dury produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Marissou' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Marissou' often reveals types of flavors of butter, earth or microbio and sometimes also flavors of oak, oaky or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
