
Winery Charles de ValliéreMicro Cuvée Montagny 1er Cru 'Les Jardins'
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Micro Cuvée Montagny 1er Cru 'Les Jardins'
Pairings that work perfectly with Micro Cuvée Montagny 1er Cru 'Les Jardins'
Original food and wine pairings with Micro Cuvée Montagny 1er Cru 'Les Jardins'
The Micro Cuvée Montagny 1er Cru 'Les Jardins' of Winery Charles de Valliére matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables and spices, lasagne with two salmons or easy seafood gratin.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Montagny 1er Cru 'Les Jardins'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Montagny 1er Cru 'Les Jardins' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Jardins'
The wine region of Montagny 1er Cru 'Les Jardins' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Feuillat-Juillot or the Château de Chamilly produce mainly wines white. The most planted grape varieties in the region of Montagny 1er Cru 'Les Jardins' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Jardins' often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.






