Winery Charles de ValliéreMicro Cuvée Chambolle-Musigny 'Les Herbues'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Micro Cuvée Chambolle-Musigny 'Les Herbues'
Pairings that work perfectly with Micro Cuvée Chambolle-Musigny 'Les Herbues'
Original food and wine pairings with Micro Cuvée Chambolle-Musigny 'Les Herbues'
The Micro Cuvée Chambolle-Musigny 'Les Herbues' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, bites of cheese or duck legs with honey.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Chambolle-Musigny 'Les Herbues'.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's greatest estates. It offers 127 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.
The wine region of Chambolle-Musigny
The wine region of Chambolle-Musigny is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Cecile Tremblay or the Domaine Comte Georges de Vogüé produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny often reveals types of flavors of cherry, cream or game and sometimes also flavors of tobacco, dried rose or underbrush.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
