Winery Charles de ValliéreBeaune 1er Cru 'Montrevenots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Montrevenots'
Pairings that work perfectly with Beaune 1er Cru 'Montrevenots'
Original food and wine pairings with Beaune 1er Cru 'Montrevenots'
The Beaune 1er Cru 'Montrevenots' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, stuffed squid in the sétoise sauce or duck legs with honey and orange.
Details and technical informations about Winery Charles de Valliére's Beaune 1er Cru 'Montrevenots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Beaune 1er Cru 'Les Montrevenots' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Montrevenots'
The wine region of Beaune 1er Cru 'Les Montrevenots' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Monnier & Fils or the Domaine Mussy produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Montrevenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Montrevenots' often reveals types of flavors of cherry, smoke or tobacco and sometimes also flavors of citrus fruit, microbio or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
