Winery Charles de RichemontCôteaux du Lyonnais
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Côteaux du Lyonnais
Pairings that work perfectly with Côteaux du Lyonnais
Original food and wine pairings with Côteaux du Lyonnais
The Côteaux du Lyonnais of Winery Charles de Richemont matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, lamb epigram in spicy sauce or pork colombo.
Details and technical informations about Winery Charles de Richemont's Côteaux du Lyonnais.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Charles de Richemont
The Winery Charles de Richemont is one of wineries to follow in Coteaux du Lyonnais.. It offers 4 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Côtes du Rhône Villages is an appellation that groups together the red and white wines of certain villages in the Rhône region of France. All are located in the southern half of the region, immediately east and west of the town of Orange. Wines produced under this appellation must meet higher standards than the Generic Côtes du Rhône title. They come from vineyards located in areas that have the potential to produce distinctive, good quality wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
