Winery Charles de CazanoveCazanova Cuvée Brut Rosé Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cazanova Cuvée Brut Rosé Champagne from the Winery Charles de Cazanove
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cazanova Cuvée Brut Rosé Champagne of Winery Charles de Cazanove in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cazanova Cuvée Brut Rosé Champagne
Pairings that work perfectly with Cazanova Cuvée Brut Rosé Champagne
Original food and wine pairings with Cazanova Cuvée Brut Rosé Champagne
The Cazanova Cuvée Brut Rosé Champagne of Winery Charles de Cazanove matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brussels sprouts with bacon in a casserole, cucumber pie or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Charles de Cazanove's Cazanova Cuvée Brut Rosé Champagne.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Informations about the Winery Charles de Cazanove
The Winery Charles de Cazanove is one of of the world's great estates. It offers 41 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
