Winery Charles Bove - Montlouis Sur Loire Demi-Sec

Winery Charles BoveMontlouis Sur Loire Demi-Sec

The Montlouis Sur Loire Demi-Sec of Winery Charles Bove is a sparkling wine from the region of Montlouis-sur-Loire of Loire Valley.
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.

Details and technical informations about Winery Charles Bove's Montlouis Sur Loire Demi-Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Charles Bove

The winery offers 0 different wines.
It is in the top 2114 of the best estates in the region
It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery Charles Bove is one of wineries to follow in Montlouis-sur-Loire.. It offers 4 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Montlouis-sur-Loire

The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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