Winery ChapterSavvy Bee
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Savvy Bee from the Winery Chapter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savvy Bee of Winery Chapter in the region of Victoria is a with a nice freshness.
Food and wine pairings with Savvy Bee
Pairings that work perfectly with Savvy Bee
Original food and wine pairings with Savvy Bee
The Savvy Bee of Winery Chapter matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, quiche without eggs or leek, carrot and parmesan gratin.
Details and technical informations about Winery Chapter's Savvy Bee.
Discover the grape variety: Schönburger
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
Last vintages of this wine
The best vintages of Savvy Bee from Winery Chapter are 2016, 0, 2015
Informations about the Winery Chapter
The Winery Chapter is one of of the world's greatest estates. It offers 5 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
