
Domaine Chapelle et FilsLadoix 'Les Vris' Rouge
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ladoix 'Les Vris' Rouge from the Domaine Chapelle et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 'Les Vris' Rouge of Domaine Chapelle et Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ladoix 'Les Vris' Rouge
Pairings that work perfectly with Ladoix 'Les Vris' Rouge
Original food and wine pairings with Ladoix 'Les Vris' Rouge
The Ladoix 'Les Vris' Rouge of Domaine Chapelle et Fils matches generally quite well with dishes of beef, veal or poultry such as recipes of braciola (southern italy), veal paupiettes à la bourguignonne or homemade lasagna from a to z.
Details and technical informations about Domaine Chapelle et Fils's Ladoix 'Les Vris' Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ladoix 'Les Vris' Rouge from Domaine Chapelle et Fils are 2015, 0, 2013
Informations about the Domaine Chapelle et Fils
The Domaine Chapelle et Fils is one of of the world's great estates. It offers 28 wines for sale in the of Ladoix to come and discover on site or to buy online.
The wine region of Ladoix
The wine region of Ladoix is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Louis Jadot - Domaine Gagey or the Domaine Jacob produce mainly wines red, white and other. The most planted grape varieties in the region of Ladoix are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ladoix often reveals types of flavors of earth, blackberry or black fruit and sometimes also flavors of floral, dried fruit or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.














