Winery Chanut FreresDomaine de Ruyere Morgon
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine de Ruyere Morgon
Pairings that work perfectly with Domaine de Ruyere Morgon
Original food and wine pairings with Domaine de Ruyere Morgon
The Domaine de Ruyere Morgon of Winery Chanut Freres matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta stuffed with meat, veal blanquette burger or pasta carbonara almost like the real thing.
Details and technical informations about Winery Chanut Freres's Domaine de Ruyere Morgon.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Informations about the Winery Chanut Freres
The Winery Chanut Freres is one of wineries to follow in Morgon.. It offers 29 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
