Winery Chankaska - La Crescent

Winery ChankaskaLa Crescent

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Crescent of Winery Chankaska is a white wine from the region of Minnesota.
This wine generally goes well with
The La Crescent of the Winery Chankaska is in the top 70 of wines of Minnesota.

Wine flavors and olphactive analysis

On the nose the La Crescent of Winery Chankaska in the region of Minnesota often reveals types of flavors of earth, tree fruit or tropical fruit.

Details and technical informations about Winery Chankaska's La Crescent.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.01°
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Last vintages of this wine

La Crescent - 0
In the top 70 of of Minnesota wines
Average rating: 3.61110.50

The best vintages of La Crescent from Winery Chankaska are 0

Informations about the Winery Chankaska

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Minnesota
Find the Winery Chankaska on Facebook and on Twitter

The Winery Chankaska is one of of the world's great estates. It offers 29 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 65000 of of United States wines
In the top 75 of of Minnesota wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Minnesota

Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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