Winery Chancet RocksSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Chancet Rocks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Chancet Rocks in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Chancet Rocks in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Chancet Rocks matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust from my grandmother in sète, light tuna-tomato quiche (without cream) or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery Chancet Rocks's Sauvignon Blanc.
Discover the grape variety: Merzling
Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Chancet Rocks are 2016, 2014, 2015, 0 and 2013.
Informations about the Winery Chancet Rocks
The Winery Chancet Rocks is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
