Winery Champy Pere & Cie - Volnay 1er Cru 'Les Caillerets'

Winery Champy Pere & CieVolnay 1er Cru 'Les Caillerets'

The Volnay 1er Cru 'Les Caillerets' of Winery Champy Pere & Cie is a red wine from the region of Volnay 1er Cru 'Les Caillerets' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Champy Pere & Cie's Volnay 1er Cru 'Les Caillerets'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Champy Pere & Cie

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Volnay 1er Cru 'Les Caillerets' in the region of Burgundy

The Winery Champy Pere & Cie is one of wineries to follow in Volnay 1er Cru 'Les Caillerets'.. It offers 8 wines for sale in the of Volnay 1er Cru 'Les Caillerets' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Volnay 1er Cru 'Les Caillerets'

The wine region of Volnay 1er Cru 'Les Caillerets' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Marquis d'Angerville produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Caillerets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Caillerets' often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of truffle, red currant or rose petal.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status

French national appellation authority (INAO) representative Alexis Sannier told decanter.com that a committee had ‘validated’ in September their ‘admissibility as premier cru climats and commissioned a group of experts to determine their delimitation’. Official recognition for 2024 ‘seems realistic’, he said. The request for the four climats – Les Mûres in Pouilly-Loché and Les Quarts, Les Longeays, and Les Pétaux in Pouilly-Vinzelles, which account for about one-third of 84 hectares from the tw ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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