Winery Champagne Laurent GilleChampagne Cuvee Divine Grand Cru Brut Rose
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Champagne Cuvee Divine Grand Cru Brut Rose
Pairings that work perfectly with Champagne Cuvee Divine Grand Cru Brut Rose
Original food and wine pairings with Champagne Cuvee Divine Grand Cru Brut Rose
The Champagne Cuvee Divine Grand Cru Brut Rose of Winery Champagne Laurent Gille matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, niçoise salad or fish shells.
Details and technical informations about Winery Champagne Laurent Gille's Champagne Cuvee Divine Grand Cru Brut Rose.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Winery Champagne Laurent Gille
The Winery Champagne Laurent Gille is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
