
Winery HenriotMillesimé Brut Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Millesimé Brut Champagne from the Winery Henriot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millesimé Brut Champagne of Winery Henriot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Millesimé Brut Champagne of Winery Henriot in the region of Champagne often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Millesimé Brut Champagne
Pairings that work perfectly with Millesimé Brut Champagne
Original food and wine pairings with Millesimé Brut Champagne
The Millesimé Brut Champagne of Winery Henriot matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of homemade burger, cuttlefish in parsley sauce or sea bream fillets with capers.
Details and technical informations about Winery Henriot's Millesimé Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Millesimé Brut Champagne from Winery Henriot are 1996, 1990, 2008, 2000 and 1998.
Informations about the Winery Henriot
The Winery Henriot is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.














