Winery ChamarréGrande Réserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Réserve Cabernet Sauvignon from the Winery Chamarré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Cabernet Sauvignon of Winery Chamarré in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Réserve Cabernet Sauvignon
Pairings that work perfectly with Grande Réserve Cabernet Sauvignon
Original food and wine pairings with Grande Réserve Cabernet Sauvignon
The Grande Réserve Cabernet Sauvignon of Winery Chamarré matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, duck breast with pepper sauce or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Chamarré's Grande Réserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grande Réserve Cabernet Sauvignon from Winery Chamarré are 2009, 2005
Informations about the Winery Chamarré
The Winery Chamarré is one of of the world's greatest estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
