Winery ChamarréGrande Réserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Réserve Cabernet Sauvignon from the Winery Chamarré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Cabernet Sauvignon of Winery Chamarré in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Réserve Cabernet Sauvignon
Pairings that work perfectly with Grande Réserve Cabernet Sauvignon
Original food and wine pairings with Grande Réserve Cabernet Sauvignon
The Grande Réserve Cabernet Sauvignon of Winery Chamarré matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, osso-bucco with asian flavours, funambuline style or wild boar ragout with kriek.
Details and technical informations about Winery Chamarré's Grande Réserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Réserve Cabernet Sauvignon from Winery Chamarré are 2009, 2005
Informations about the Winery Chamarré
The Winery Chamarré is one of of the world's greatest estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
