Winery Jeninser - Annatina Pelizzatti Eichholz Blauburgunder

Winery JeninserAnnatina Pelizzatti Eichholz Blauburgunder

The Annatina Pelizzatti Eichholz Blauburgunder of Winery Jeninser is a wine from the region of Graubünden.
This wine generally goes well with
The Annatina Pelizzatti Eichholz Blauburgunder of the Winery Jeninser is in the top 0 of wines of Graubünden.

Details and technical informations about Winery Jeninser's Annatina Pelizzatti Eichholz Blauburgunder.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Informations about the Winery Jeninser

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Graubünden

The Winery Jeninser is one of of the world's greatest estates. It offers 9 wines for sale in the of Graubünden to come and discover on site or to buy online.

Top wine Graubünden
In the top 20000 of of Switzerland wines
In the top 950 of of Graubünden wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Graubünden

Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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