Winery Ch. de l'AucheCuvée du Chapitre Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée du Chapitre Brut Champagne from the Winery Ch. de l'Auche
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée du Chapitre Brut Champagne of Winery Ch. de l'Auche in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée du Chapitre Brut Champagne of Winery Ch. de l'Auche in the region of Champagne often reveals types of flavors of microbio.
Food and wine pairings with Cuvée du Chapitre Brut Champagne
Pairings that work perfectly with Cuvée du Chapitre Brut Champagne
Original food and wine pairings with Cuvée du Chapitre Brut Champagne
The Cuvée du Chapitre Brut Champagne of Winery Ch. de l'Auche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, skate with capers or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Ch. de l'Auche's Cuvée du Chapitre Brut Champagne.
Discover the grape variety: Catarratto bianco comune
Fresh, fruity whites with a pale golden hue, a broad palate and moderate acidity, marked by aromas of citrus (lemon, orange), almond, white flowers and Mediterranean notes. Also the traditional base of Marsala DOC. The backbone of Sicilian dry whites (Sicilia DOC, Alcamo DOC), it excels in the Trapani area. Native Sicilian white variety, one of the most planted on the island, vigorous and productive.
Informations about the Winery Ch. de l'Auche
The Winery Ch. de l'Auche is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
