Winery Cordonier & Lamon - Terre d'Enfer Œil-de-Perdrix

Winery Cordonier & LamonTerre d'Enfer Œil-de-Perdrix

The Terre d'Enfer Œil-de-Perdrix of Winery Cordonier & Lamon is a pink wine from the region of Valais.
This wine generally goes well with
The Terre d'Enfer Œil-de-Perdrix of the Winery Cordonier & Lamon is in the top 60 of wines of Valais.

Details and technical informations about Winery Cordonier & Lamon's Terre d'Enfer Œil-de-Perdrix.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Semidano

Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.

Informations about the Winery Cordonier & Lamon

The winery offers 68 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Valais

The Winery Cordonier & Lamon is one of of the world's great estates. It offers 65 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 65 of of Valais wines
In the top 50000 of pink wines
In the top 1000000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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