The Winery Cantina Il Cavaliere is one of the world's great estates. It offers 25 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Cantina Il Cavaliere wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Il Cavaliere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Il Cavaliere wines with technical and enological descriptions.
How Winery Cantina Il Cavaliere wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, thiebou yappe from senegal (rice with lamb) or veal paupiettes with mushrooms.
On the nose the red wine of Winery Cantina Il Cavaliere. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit. In the mouth the red wine of Winery Cantina Il Cavaliere. is a powerful with a nice freshness.
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers).
Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
Merlot is the flagship variety here. This Bordeaux variety, which may seem an unusual variety of preference for a Swiss wine region, was introduced to Ticino in the early 20th century.
It makes up just over 80 percent of the entire vineyard area and has been so successful, it has been given its own appellation: Merlot del Ticino. This can be relatively light or – when from the warmer, sunnier vineyards and carefully vinified with oak – as fine and well Structured as good red Bordeaux.
Other varieties include Chardonnay (4 percent) and Sauvignon Blanc (1. 7 percent). In total, white wines only represent nine percent of the regional output.
Other than Merlot, reds include (in order of planting area) Cabernet Franc, Pinot Noir, Cabernet Sauvignon and one of Switzerland's "indigenous" crossings: Gamaret.
How Winery Cantina Il Cavaliere wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of sloth pork loin or cassoulet of the sea.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cantina Il Cavaliere wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef miroton or rabbit with beer and mustard.
On the nose the white wine of Winery Cantina Il Cavaliere. often reveals types of flavors of microbio, non oak or earth and sometimes also flavors of oak, tree fruit or spices.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Il Cavaliere.
Petit brun noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Petit brun noir is found in the vineyards of Provence and Corsica.
