
Winery Cesar del RioBlanco Joven
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco Joven from the Winery Cesar del Rio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Joven of Winery Cesar del Rio in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Blanco Joven
Pairings that work perfectly with Blanco Joven
Original food and wine pairings with Blanco Joven
The Blanco Joven of Winery Cesar del Rio matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, tuna rillettes or papillote of fish with cream sauce.
Details and technical informations about Winery Cesar del Rio's Blanco Joven.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Last vintages of this wine
The best vintages of Blanco Joven from Winery Cesar del Rio are 0
Informations about the Winery Cesar del Rio
The Winery Cesar del Rio is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.











