Winery CerbaiaLuigi - Maria Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luigi - Maria Rosso from the Winery Cerbaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luigi - Maria Rosso of Winery Cerbaia in the region of Tuscany is a .
Food and wine pairings with Luigi - Maria Rosso
Pairings that work perfectly with Luigi - Maria Rosso
Original food and wine pairings with Luigi - Maria Rosso
The Luigi - Maria Rosso of Winery Cerbaia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, eggplant moussaka with lamb or white wine fondue.
Details and technical informations about Winery Cerbaia's Luigi - Maria Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Luigi - Maria Rosso from Winery Cerbaia are 2009, 0, 2008
Informations about the Winery Cerbaia
The Winery Cerbaia is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
