Winery CerbaiaLuigi - Maria Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luigi - Maria Rosso from the Winery Cerbaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luigi - Maria Rosso of Winery Cerbaia in the region of Tuscany is a .
Food and wine pairings with Luigi - Maria Rosso
Pairings that work perfectly with Luigi - Maria Rosso
Original food and wine pairings with Luigi - Maria Rosso
The Luigi - Maria Rosso of Winery Cerbaia matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, lamb with coconut milk or blanquette of veal.
Details and technical informations about Winery Cerbaia's Luigi - Maria Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Luigi - Maria Rosso from Winery Cerbaia are 2009, 0, 2008
Informations about the Winery Cerbaia
The Winery Cerbaia is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
