Winery Centennial VineyardsReserve Single Vineyard Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Reserve Single Vineyard Grüner Veltliner of Winery Centennial Vineyards in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus fruit.
Food and wine pairings with Reserve Single Vineyard Grüner Veltliner
Pairings that work perfectly with Reserve Single Vineyard Grüner Veltliner
Original food and wine pairings with Reserve Single Vineyard Grüner Veltliner
The Reserve Single Vineyard Grüner Veltliner of Winery Centennial Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and bacon pie, tunisian bricks or fish shells.
Details and technical informations about Winery Centennial Vineyards's Reserve Single Vineyard Grüner Veltliner.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Reserve Single Vineyard Grüner Veltliner from Winery Centennial Vineyards are 2018, 0
Informations about the Winery Centennial Vineyards
The Winery Centennial Vineyards is one of of the world's great estates. It offers 82 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
