
Winery Centennial VineyardsReserve Single Vineyard Grüner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.

Wine flavors and olphactive analysis
On the nose the Reserve Single Vineyard Grüner Veltliner of Winery Centennial Vineyards in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus fruit.
Food and wine pairings with Reserve Single Vineyard Grüner Veltliner
Pairings that work perfectly with Reserve Single Vineyard Grüner Veltliner
Original food and wine pairings with Reserve Single Vineyard Grüner Veltliner
The Reserve Single Vineyard Grüner Veltliner of Winery Centennial Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet of yesteryear, salmon and goat cheese quiche or festive sea pot.
Details and technical informations about Winery Centennial Vineyards's Reserve Single Vineyard Grüner Veltliner.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Reserve Single Vineyard Grüner Veltliner from Winery Centennial Vineyards are 2018, 0
Informations about the Winery Centennial Vineyards
The Winery Centennial Vineyards is one of of the world's great estates. It offers 82 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.













