
Winery Cellier Leonard de VinciCuvée François 1er Touraine-Amboise
This wine generally goes well with beef

Food and wine pairings with Cuvée François 1er Touraine-Amboise
Pairings that work perfectly with Cuvée François 1er Touraine-Amboise
Original food and wine pairings with Cuvée François 1er Touraine-Amboise
The Cuvée François 1er Touraine-Amboise of Winery Cellier Leonard de Vinci matches generally quite well with dishes of beef such as recipes of thai beef skewers.
Details and technical informations about Winery Cellier Leonard de Vinci's Cuvée François 1er Touraine-Amboise.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée François 1er Touraine-Amboise from Winery Cellier Leonard de Vinci are 0, 2017
Informations about the Winery Cellier Leonard de Vinci
The Winery Cellier Leonard de Vinci is one of of the world's great estates. It offers 17 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.
The wine region of Touraine-Amboise
AOC of the Loire Valley (Indre-et-Loire) around Amboise: since 2020, only AOC requiring 100% Côt (Malbec) in reds — atypical reds from massal selections, fine and silky tannins, long persistence, from supple to powerful depending on ageing. Rosés blending Cabernet Franc, Cabernet Sauvignon, Côt and Gamay, fruity and fresh. 100% Chenin Blanc whites, taut and mineral. 60% reds, 30% rosés, 10% whites.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.











