Winery Cellier des UrsulinesPommard 1er Cru 'Les Bertins'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Les Bertins'
Pairings that work perfectly with Pommard 1er Cru 'Les Bertins'
Original food and wine pairings with Pommard 1er Cru 'Les Bertins'
The Pommard 1er Cru 'Les Bertins' of Winery Cellier des Ursulines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, filet mignon with prunes and white wine or duck legs with honey and orange.
Details and technical informations about Winery Cellier des Ursulines's Pommard 1er Cru 'Les Bertins'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cellier des Ursulines
The Winery Cellier des Ursulines is one of wineries to follow in Pommard 1er Cru 'Les Bertins'.. It offers 107 wines for sale in the of Pommard 1er Cru 'Les Bertins' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Bertins'
The wine region of Pommard 1er Cru 'Les Bertins' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chantal Lescure or the Domaine Henri Delagrange et Fils produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Bertins' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Bertins' often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of spices, oak or vegetal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
