Winery Cellier des UrsulinesMorey-Saint-Denis 1er Cru 'Les Chenevery'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Chenevery'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Les Chenevery'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Chenevery'
The Morey-Saint-Denis 1er Cru 'Les Chenevery' of Winery Cellier des Ursulines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, sauté of pork with carrots and potatoes or duck breast with balsamic vinegar.
Details and technical informations about Winery Cellier des Ursulines's Morey-Saint-Denis 1er Cru 'Les Chenevery'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Cellier des Ursulines
The Winery Cellier des Ursulines is one of of the world's great estates. It offers 107 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Chenevery' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Chenevery'
The wine region of Morey-Saint-Denis 1er Cru 'Les Chenevery' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lignier-Michelot or the Domaine Alain Jeanniard produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Chenevery' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Chenevery' often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of leather, game or graphite.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
