Winery Cellier des UrsulinesVolnay 1er Cru 'Carelle sous la Chapelle'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 1er Cru 'Carelle sous la Chapelle'
Pairings that work perfectly with Volnay 1er Cru 'Carelle sous la Chapelle'
Original food and wine pairings with Volnay 1er Cru 'Carelle sous la Chapelle'
The Volnay 1er Cru 'Carelle sous la Chapelle' of Winery Cellier des Ursulines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, milanese escalope (italy) or ramen (noodle) soup.
Details and technical informations about Winery Cellier des Ursulines's Volnay 1er Cru 'Carelle sous la Chapelle'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cellier des Ursulines
The Winery Cellier des Ursulines is one of wineries to follow in Volnay 1er Cru 'Carelle sous la Chapelle'.. It offers 107 wines for sale in the of Volnay 1er Cru 'Carelle sous la Chapelle' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Carelle sous la Chapelle'
The wine region of Volnay 1er Cru 'Carelle sous la Chapelle' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Yvon Clerget or the Domaine François Buffet produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Carelle sous la Chapelle' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Carelle sous la Chapelle' often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of cherry, red fruit or non oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
