Winery Celler Sort del CastellJ. Salla Moscatel
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with J. Salla Moscatel
Pairings that work perfectly with J. Salla Moscatel
Original food and wine pairings with J. Salla Moscatel
The J. Salla Moscatel of Winery Celler Sort del Castell matches generally quite well with dishes of sweet desserts such as recipes of french toast.
Details and technical informations about Winery Celler Sort del Castell's J. Salla Moscatel.
Discover the grape variety: Phoenix
Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).
Last vintages of this wine
The best vintages of J. Salla Moscatel from Winery Celler Sort del Castell are 0
Informations about the Winery Celler Sort del Castell
The Winery Celler Sort del Castell is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
