Winery Celler Sort del Castell - J. Salla Moscatel

Winery Celler Sort del CastellJ. Salla Moscatel

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The J. Salla Moscatel of Winery Celler Sort del Castell is a sweet wine from the region of Catalogne.
This wine generally goes well with sweet desserts

Food and wine pairings with J. Salla Moscatel

Pairings that work perfectly with J. Salla Moscatel

Original food and wine pairings with J. Salla Moscatel

The J. Salla Moscatel of Winery Celler Sort del Castell matches generally quite well with dishes of sweet desserts such as recipes of chocolate mousse.

Details and technical informations about Winery Celler Sort del Castell's J. Salla Moscatel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.

Last vintages of this wine

J. Salla Moscatel - 0
In the top 100 of of Catalogne wines
Average rating: 3.71110.50

The best vintages of J. Salla Moscatel from Winery Celler Sort del Castell are 0

Informations about the Winery Celler Sort del Castell

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Celler Sort del Castell is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 40000 of of Spain wines
In the top 950 of of Catalogne wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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