Winery Celler del Cesc - Tanca Els Ulls Malvasia Brisada

Winery Celler del CescTanca Els Ulls Malvasia Brisada

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tanca Els Ulls Malvasia Brisada of Winery Celler del Cesc is a white wine from the region of Tarragona of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Celler del Cesc's Tanca Els Ulls Malvasia Brisada.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verduzzo Friulano

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.

Last vintages of this wine

Tanca Els Ulls Malvasia Brisada - 2019
In the top 100 of of Tarragona wines
Average rating: 3.71110.50
Tanca Els Ulls Malvasia Brisada - 0
In the top 100 of of Tarragona wines
Average rating: 3.61110.50

The best vintages of Tanca Els Ulls Malvasia Brisada from Winery Celler del Cesc are 2019, 0

Informations about the Winery Celler del Cesc

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Tarragona in the region of Catalogne

The Winery Celler del Cesc is one of of the world's greatest estates. It offers 4 wines for sale in the of Tarragona to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 7000 of of Tarragona wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Tarragona

Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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