Winery CeliaMonastrell Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Monastrell Rosé
Pairings that work perfectly with Monastrell Rosé
Original food and wine pairings with Monastrell Rosé
The Monastrell Rosé of Winery Celia matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pasta with scamorza and pancetta cheese or fried vegetables with merguez and chipo.
Details and technical informations about Winery Celia's Monastrell Rosé.
Discover the grape variety: Bayan shirei
Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.
Last vintages of this wine
The best vintages of Monastrell Rosé from Winery Celia are 2018, 0
Informations about the Winery Celia
The Winery Celia is one of of the world's greatest estates. It offers 3 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
