Winery Cedric VincentL'Héritage des Pierres Dorées Gamay Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with L'Héritage des Pierres Dorées Gamay Noir
Pairings that work perfectly with L'Héritage des Pierres Dorées Gamay Noir
Original food and wine pairings with L'Héritage des Pierres Dorées Gamay Noir
The L'Héritage des Pierres Dorées Gamay Noir of Winery Cedric Vincent matches generally quite well with dishes of pasta, veal or pork such as recipes of phad thai (thai style fried noodles), paupiettes of veal or chicken drumstick with bacon.
Details and technical informations about Winery Cedric Vincent's L'Héritage des Pierres Dorées Gamay Noir.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Cedric Vincent
The Winery Cedric Vincent is one of of the world's great estates. It offers 14 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
