Winery Cedric VincentL'Héritage des Pierres Dorées Gamay Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with L'Héritage des Pierres Dorées Gamay Noir
Pairings that work perfectly with L'Héritage des Pierres Dorées Gamay Noir
Original food and wine pairings with L'Héritage des Pierres Dorées Gamay Noir
The L'Héritage des Pierres Dorées Gamay Noir of Winery Cedric Vincent matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, gigolette of rabbit or stuffed pumpkin.
Details and technical informations about Winery Cedric Vincent's L'Héritage des Pierres Dorées Gamay Noir.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Informations about the Winery Cedric Vincent
The Winery Cedric Vincent is one of of the world's great estates. It offers 14 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
