Winery Cavo ValentinoValentine
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valentine from the Winery Cavo Valentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentine of Winery Cavo Valentino in the region of Piedmont is a powerful.
Food and wine pairings with Valentine
Pairings that work perfectly with Valentine
Original food and wine pairings with Valentine
The Valentine of Winery Cavo Valentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, pasta à la forestière (chanterelles) or moroccan style leg of lamb.
Details and technical informations about Winery Cavo Valentino's Valentine.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Valentine from Winery Cavo Valentino are 0
Informations about the Winery Cavo Valentino
The Winery Cavo Valentino is one of of the world's greatest estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
