Caves Valdarcos - Reserva Espumante

Caves ValdarcosReserva Espumante

The Reserva Espumante of Caves Valdarcos is a wine from the region of Beiras.
This wine generally goes well with
The Reserva Espumante of the Caves Valdarcos is in the top 0 of wines of Beiras.

Details and technical informations about Caves Valdarcos's Reserva Espumante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Informations about the Caves Valdarcos

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Beiras

The Caves Valdarcos is one of of the world's greatest estates. It offers 8 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 30000 of of Portugal wines
In the top 4500 of of Beiras wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Other wines of Caves Valdarcos

See all wines from Caves Valdarcos

Other wines of Beiras

See the best wines from of Beiras