Caves Monte Alto - Caves Corte Real - Espumante

Caves Monte Alto - Caves Corte RealEspumante

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Espumante of Caves Monte Alto - Caves Corte Real is a sparkling wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Caves Monte Alto - Caves Corte Real's Espumante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Espumante - 0
In the top 100 of of Alentejano wines
Average rating: 3.111100

The best vintages of Espumante from Caves Monte Alto - Caves Corte Real are 0

Informations about the Caves Monte Alto - Caves Corte Real

The winery offers 13 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Alentejano

The Caves Monte Alto - Caves Corte Real is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 30000 of of Portugal wines
In the top 5500 of of Alentejano wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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