Cave Royale - Volnay-en-Caillerets 1er Cru

Cave RoyaleVolnay-en-Caillerets 1er Cru

The Volnay-en-Caillerets 1er Cru of Cave Royale is a red wine from the region of Volnay 1er Cru 'Les Caillerets' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Cave Royale's Volnay-en-Caillerets 1er Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Cave Royale

The winery offers 0 different wines.
It is in the top 196 of the best estates in the region
It is located in Volnay 1er Cru 'Les Caillerets' in the region of Burgundy

The Cave Royale is one of wineries to follow in Volnay 1er Cru 'Les Caillerets'.. It offers 1 wines for sale in the of Volnay 1er Cru 'Les Caillerets' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Volnay 1er Cru 'Les Caillerets'

The wine region of Volnay 1er Cru 'Les Caillerets' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Marquis d'Angerville produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Caillerets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Caillerets' often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of truffle, red currant or rose petal.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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