Cave Nouvelle Sève - Pierre-José Tschopp - Malvoisie

Cave Nouvelle Sève - Pierre-José TschoppMalvoisie

The Malvoisie of Cave Nouvelle Sève - Pierre-José Tschopp is a wine from the region of Valais.
This wine generally goes well with
The Malvoisie of the Cave Nouvelle Sève - Pierre-José Tschopp is in the top 0 of wines of Valais.

Details and technical informations about Cave Nouvelle Sève - Pierre-José Tschopp's Malvoisie.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Maria Gomes

Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.

Informations about the Cave Nouvelle Sève - Pierre-José Tschopp

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Valais

The Cave Nouvelle Sève - Pierre-José Tschopp is one of of the world's great estates. It offers 13 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 30000 of of Switzerland wines
In the top 8500 of of Valais wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Dry extract

Non-liquid constituents of wine.

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