Cave du Rouge-Gorge - Cuvée Touvière Gamay

Cave du Rouge-GorgeCuvée Touvière Gamay

The Cuvée Touvière Gamay of Cave du Rouge-Gorge is a wine from the region of Genève.
This wine generally goes well with
The Cuvée Touvière Gamay of the Cave du Rouge-Gorge is in the top 0 of wines of Genève.

Details and technical informations about Cave du Rouge-Gorge's Cuvée Touvière Gamay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Informations about the Cave du Rouge-Gorge

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Genève

The Cave du Rouge-Gorge is one of of the world's greatest estates. It offers 7 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 20000 of of Switzerland wines
In the top 1500 of of Genève wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

Other wines of Cave du Rouge-Gorge

See all wines from Cave du Rouge-Gorge

Other wines of Genève

See the best wines from of Genève