Cave des Vignerons de ChablisLa Porte de Chablis Premier Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the La Porte de Chablis Premier Cru from the Cave des Vignerons de Chablis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Porte de Chablis Premier Cru of Cave des Vignerons de Chablis in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Porte de Chablis Premier Cru
Pairings that work perfectly with La Porte de Chablis Premier Cru
Original food and wine pairings with La Porte de Chablis Premier Cru
The La Porte de Chablis Premier Cru of Cave des Vignerons de Chablis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), chinese fondue or fish and shrimp wok with curry.
Details and technical informations about Cave des Vignerons de Chablis's La Porte de Chablis Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Porte de Chablis Premier Cru from Cave des Vignerons de Chablis are 2015
Informations about the Cave des Vignerons de Chablis
The Cave des Vignerons de Chablis is one of of the world's greatest estates. It offers 32 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.
The wine region of Chablis Premier Cru
The wine region of Chablis Premier Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Albert Pic or the Domaine Jean-Marc Brocard produce mainly wines white and red. The most planted grape varieties in the region of Chablis Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chablis Premier Cru often reveals types of flavors of citrus, banana or seashell and sometimes also flavors of lemon curd, acacia or yellow apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
