Cave des Vignerons de ChablisLa Porte de Chablis 1er Cru 'Fourchaume'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the La Porte de Chablis 1er Cru 'Fourchaume' from the Cave des Vignerons de Chablis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Porte de Chablis 1er Cru 'Fourchaume' of Cave des Vignerons de Chablis in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Porte de Chablis 1er Cru 'Fourchaume'
Pairings that work perfectly with La Porte de Chablis 1er Cru 'Fourchaume'
Original food and wine pairings with La Porte de Chablis 1er Cru 'Fourchaume'
The La Porte de Chablis 1er Cru 'Fourchaume' of Cave des Vignerons de Chablis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, marinated raw salmon ('gravad lax' in swedish) or marinated mussels with maroilles.
Details and technical informations about Cave des Vignerons de Chablis's La Porte de Chablis 1er Cru 'Fourchaume'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave des Vignerons de Chablis
The Cave des Vignerons de Chablis is one of of the world's great estates. It offers 32 wines for sale in the of Chablis 1er Cru 'Fourchaume' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Fourchaume'
The wine region of Chablis 1er Cru 'Fourchaume' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine L. Chatelain or the Domaine Jean-Claude Bessin produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Fourchaume' are Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
