Winery Grands Vins de BourgogneJuliénas Soveurs
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Juliénas Soveurs
Pairings that work perfectly with Juliénas Soveurs
Original food and wine pairings with Juliénas Soveurs
The Juliénas Soveurs of Winery Grands Vins de Bourgogne matches generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, cordon bleu with veal and cured ham or quiche without eggs.
Details and technical informations about Winery Grands Vins de Bourgogne's Juliénas Soveurs.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Grands Vins de Bourgogne
The Winery Grands Vins de Bourgogne is one of of the world's greatest estates. It offers 3 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
