Cave de TainTerre D'Ivoire Saint Joseph
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terre D'Ivoire Saint Joseph from the Cave de Tain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre D'Ivoire Saint Joseph of Cave de Tain in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre D'Ivoire Saint Joseph of Cave de Tain in the region of Rhone Valley often reveals types of flavors of peach, butter or vanilla and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Terre D'Ivoire Saint Joseph
Pairings that work perfectly with Terre D'Ivoire Saint Joseph
Original food and wine pairings with Terre D'Ivoire Saint Joseph
The Terre D'Ivoire Saint Joseph of Cave de Tain matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wild boar stew, braids of sole and salmon with morels or golden apple and bacon gratin with spices.
Details and technical informations about Cave de Tain's Terre D'Ivoire Saint Joseph.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Terre D'Ivoire Saint Joseph from Cave de Tain are 2017, 2013, 2010, 2014 and 2016.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
