Cave de St. Romain - Aux Plaisirs des Dames Pinot Blanc

Cave de St. RomainAux Plaisirs des Dames Pinot Blanc

The Aux Plaisirs des Dames Pinot Blanc of Cave de St. Romain is a wine from the region of Valais.
This wine generally goes well with
The Aux Plaisirs des Dames Pinot Blanc of the Cave de St. Romain is in the top 0 of wines of Valais.

Details and technical informations about Cave de St. Romain's Aux Plaisirs des Dames Pinot Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.

Informations about the Cave de St. Romain

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Valais

The Cave de St. Romain is one of of the world's great estates. It offers 12 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 8000 of of Valais wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

Other wines of Cave de St. Romain

See all wines from Cave de St. Romain

Other wines of Valais

See the best wines from of Valais