Cave de Saint SorninLa Fenetre Sur L Histoire Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Fenetre Sur L Histoire Sauvignon
Pairings that work perfectly with La Fenetre Sur L Histoire Sauvignon
Original food and wine pairings with La Fenetre Sur L Histoire Sauvignon
The La Fenetre Sur L Histoire Sauvignon of Cave de Saint Sornin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of garba ( ivory coast ), mussels with white wine and tomato or goat cheese and bacon quiche.
Details and technical informations about Cave de Saint Sornin's La Fenetre Sur L Histoire Sauvignon.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Informations about the Cave de Saint Sornin
The Cave de Saint Sornin is one of of the world's great estates. It offers 12 wines for sale in the of Cognac to come and discover on site or to buy online.
The wine region of Cognac
Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
