Cave de Quincie - Kärppäviini Merlot

Cave de QuincieKärppäviini Merlot

The Kärppäviini Merlot of Cave de Quincie is a red wine from the region of Vin de France.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Kärppäviini Merlot

Pairings that work perfectly with Kärppäviini Merlot

Original food and wine pairings with Kärppäviini Merlot

The Kärppäviini Merlot of Cave de Quincie matches generally quite well with dishes such as recipes .

Details and technical informations about Cave de Quincie's Kärppäviini Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Cave de Quincie

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Vin de France

The Cave de Quincie is one of wineries to follow in Vin de France.. It offers 1 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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