Cave de LugnyChardonnay Bourgogne Réserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chardonnay Bourgogne Réserve from the Cave de Lugny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Bourgogne Réserve of Cave de Lugny in the region of Burgundy is a powerful.
Food and wine pairings with Chardonnay Bourgogne Réserve
Pairings that work perfectly with Chardonnay Bourgogne Réserve
Original food and wine pairings with Chardonnay Bourgogne Réserve
The Chardonnay Bourgogne Réserve of Cave de Lugny matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of shrimp marinade, potato and smoked salmon gratin or shrimp with garlic and orange.
Details and technical informations about Cave de Lugny's Chardonnay Bourgogne Réserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Cave de Lugny
The Cave de Lugny is one of of the world's great estates. It offers 106 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
