Cave de LugnyBourgogne Réserve De Millenaire Téte De Cuvee
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Réserve De Millenaire Téte De Cuvee from the Cave de Lugny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Réserve De Millenaire Téte De Cuvee of Cave de Lugny in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Réserve De Millenaire Téte De Cuvee
Pairings that work perfectly with Bourgogne Réserve De Millenaire Téte De Cuvee
Original food and wine pairings with Bourgogne Réserve De Millenaire Téte De Cuvee
The Bourgogne Réserve De Millenaire Téte De Cuvee of Cave de Lugny matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of multicoloured butterfly pasta, cod "bacalhau a gomes de sa or shrimp in red sauce.
Details and technical informations about Cave de Lugny's Bourgogne Réserve De Millenaire Téte De Cuvee.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave de Lugny
The Cave de Lugny is one of of the world's great estates. It offers 106 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
