Cave Charnay Les MaconMâçon Charnay-lès-Mâcon Clos de L'Eglise
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâçon Charnay-lès-Mâcon Clos de L'Eglise from the Cave Charnay Les Macon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâçon Charnay-lès-Mâcon Clos de L'Eglise of Cave Charnay Les Macon in the region of Burgundy is a .
Food and wine pairings with Mâçon Charnay-lès-Mâcon Clos de L'Eglise
Pairings that work perfectly with Mâçon Charnay-lès-Mâcon Clos de L'Eglise
Original food and wine pairings with Mâçon Charnay-lès-Mâcon Clos de L'Eglise
The Mâçon Charnay-lès-Mâcon Clos de L'Eglise of Cave Charnay Les Macon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of leek and salmon lasagna, mushroom, bacon and gruyere quiche or turkey osso buco.
Details and technical informations about Cave Charnay Les Macon's Mâçon Charnay-lès-Mâcon Clos de L'Eglise.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Cave Charnay Les Macon
The Cave Charnay Les Macon is one of of the world's great estates. It offers 38 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
